Some random thoughts and observations about life here and elsewhere
Pink slime? Isn't that what weiners and bolony are made of? Tastes great but do I really want to know what it is made of? Seems the only safe food now is what we grow on our own farm.
Ralph: I think you probably do want to know. I for one do. If I buy a ground up meat product, I get it from a butcher I personally know, and from my own elk or beef.